Techniques of Healthy Cooking, by CIA Professional Cooking & Culinary Arts
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470635438 | 0470635436
- Cover: Hardcover
- Copyright: 2/4/2013
The new edition of Techniques of Healthy Cooking focuses on the nutrition and diet topics that matter most to professional chefs, such as menu development, portioning standards, selecting and sourcing the best ingredients, and modifying recipes using healthy ingredients and techniques.