Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers

PREFACE: The present volume is intended for the use of dairy students, factory operators, dairymen, food chemists and others interested in the testing or analysis of milk and its products. The subject has been largely treated in a popular manner; accuracy and clearness of statement and systematic arrangement of the subject matter have, however, been constantly kept in mind. The aim has been to make the presentation intelligible to students with now further training than a common-school education. Complete di