Tomatoes and Tomato Products

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ISBN: 9781439843390 | 1439843392
Cover: Nonspecific Binding
Copyright: 1/9/2008

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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.

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Characterization and Composition of Tomato Plant and Fruit: Tomato: Origin, Cultivation Techniques and Germplasm Resources
Cultivar and Agricultural Management on Lycopene and Vitamin C Contents in Tomato Fruits
Field Trials of Genetically Modified Tomato: Fruit Quality and Productivity
Post-harvest Ripening of Tomato
Tomato and Flavour
Antioxidant Activity in Tomato: A Function of Genotype
Carotenoids in Tomato Plants
Tomato Lectin
Presence of Zingiberene and Curcumene in Wild Tomato Leaves
The Role of Intracellular and Secreted Purple Acid Phosphatases in Tomato Phosphate Nutrition
Nutritional Characterization of Tomato Juices
Acrylamide in Tomato Products
Cellular and Metabolic Effects of Tomato and Related Products or Components: Tomato Leaf Crude Extracts for Insects and Spider Mite Control
Bioactive Polysaccharides from Tomato
Ingestion of Tomato Products and Lycopene Isomers in Plasma
Comparative Studies of Antioxidant Compounds in Different Tomato Cultivars
Antioxidant Activity of Fresh-cut Tomatoes: Effects of Minimal Processing and Maturity Stage at Harvest
Tomato and Anticancer Properties of Saliva
DNA Strand Breaks and Tomatoes
Tomato Carotenoids and the IGF System in Cancer
Consumption of Tomato Paste and Benign Prostate Hyperplasia
Tomatoes and Components as Modulators of Experimental Prostate Carcinogenesis
Tomato Juice, Prostate Cancer and Adenosine Deaminase Enzyme
Effect of Tomato Juice on Prevention and Management of Lung Diseases: Cigarette Smoke-induced Emphysema in the Senescence-accelerated Mouse and Bronchial Asthma in Human
Analysis and Methods: Proteomics of Tomato Seed and Pollen
Gene Transfer in Tomato and Detection of Transgenic Tomato Products
Assaying Vitamins and Micronutrients in Tomato
Methods for PCR and Gene Expression Studies in Tomato Plants
DNA Analysis of Tomato Seeds in Forensic Evidence
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Tomatoes and Tomato Products

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Table of Contents

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Tomatoes and Tomato Products

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Supplemental Materials

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