Tortillas 2da. edición Fritas y al horno
, by Nuñez Quesada, MaríaNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9789876342582 | 9876342584
- Cover: Paperback
- Copyright: 7/1/2010
The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.