Tourism and Gastronomy

, by Hjalager, Anne-Mette; Richards, Greg

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ISBN: 9780203218617 | 0203218612
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Copyright: 1/14/2004

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Summary

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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Greg Richards Gastronomy: an Essential Ingredient in Tourism Production and Consumption?
Anne-Mette Hjalager A Typology of Gastronomy Tourism
Kevin Fields Demand for the Gastronomy Tourism Product: Motivational Factors
Rosario Scarpato Gastronomy as a Tourist Product: the Perspective of Gastronomy Studies
Michael Hall and Richard Mitchell Tourism as a Force for Gastronomic Globalization and Localization
Issues in Gastronomic Tourism Development
Steven Boyne, Fiona Williams and Derek Hall Gastronomic Tourism, Food Production and Rural Development
Andrew Jones and Ian Jenkins 'A Taste of Wales-Blas Ar Gymru': Institutional Malaise in Promoting Welsh Food Tourism Products
Rosario Scarpato Sustainable Gastronomy as a Tourist Product
Neil Ravenscroft and Jetske Van Westering Gastronomy and Intellectual Property
Magda Antonioli Corigliano The Route to Quality: Italian Gastronomy Networks in Operation
Michael Hall and Richard Mitchell The Changing Nature of the Relationship between Cuisine and Tourism in Australia and New Zealand: from Fusion Cuisine to Food Networks
Sean Beer, Jonathan Edwards, Carlos Fernandes and Francisco Sampaio Regional Food Cultures: Integral to the Rural Tourism Product?
Anne-Mette Hjalager and Greg Richards Still Undigested: Research Issues in Tourism and Gastronomy
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Tourism and Gastronomy

Summary

Table of Contents

Supplemental Materials

FREE SHIPPING

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5% off 1 book, 7% off 2 books, 10% off 3+ books

Tourism and Gastronomy

Summary

Table of Contents

Supplemental Materials

Digital License