The Tra Vigne Cookbook Seasons in the

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking-and feeding-those you love.

Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking.

Penelope Wisner is a San Francisco writer specializing in food and wine.

Karl Petzke is a San Francisco-based photographer

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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The Tra Vigne Cookbook Seasons in the California Wine Country

Summary

Author Biography

Supplemental Materials