Trade and Public Health
, by Mcgrady, Benn- ISBN: 9781107008410 | 1107008417
- Cover: Hardcover
- Copyright: 3/31/2011
Preface | p. xiii |
Abbreviations | p. xv |
Intersections between Trade and Noncommunicable Disease | p. 1 |
Introduction | p. 1 |
The Importance of Examining the Issues in Greater Detail | p. 14 |
Tobacco | p. 14 |
Alcohol | p. 15 |
Diet | p. 17 |
Justifications for Government Intervention in Each Area | p. 18 |
The Approach of This Study | p. 21 |
Determinacy | p. 22 |
Balancing Trade and Health | p. 23 |
Prohibitions and Obligations | p. 27 |
The Interaction of Different International Instruments and Regimes | p. 28 |
Outline | p. 29 |
Limitations | p. 30 |
Normative Integration: Using Health Instruments in Interpretation of the WTO-Covered Agreements | p. 34 |
Overview of Relevant Health Instruments | p. 35 |
Using Health Norms in Interpretation of the WTO-Covered Agreements | p. 38 |
The Use of Extraneous Rules and Resolutions as Evidence of Facts | p. 38 |
The Use of Extraneous Instruments without Recourse to an Enabling Rule | p. 39 |
The Use of Standards under the SPS and TBT Agreements | p. 42 |
Treaty Rules and Article 31(3)(c) of the Vienna Convention on the Law of Treaties | p. 45 |
The Article 31(3)(c) Debate | p. 47 |
Wording and Context | p. 50 |
The Merits of the Restrictive View | p. 55 |
The Merits of the Divergent View | p. 59 |
The Merits of the Broad View | p. 71 |
Which View Should Be Preferred? | p. 73 |
Can Either the Divergent or Broad Interpretation Apply in the Context of the WTO? | p. 74 |
Do Temporal Requirements Prevent the Use of Treaties Such as the FCTC in Interpretation of the WTO Agreement? | p. 76 |
Conclusion on Article 31(3)(c) | p. 77 |
Conclusion on Normative Integration | p. 78 |
Freedom to Use Taxes, Subsidies, and Restrictions on Marketing | p. 80 |
Price Measures | p. 84 |
How the Covered Agreements Apply to Tax Measures | p. 87 |
The First Sentence of Article III:2 | p. 91 |
The Second Sentence of Article III:2 | p. 94 |
Article III:4 and Price Floors | p. 100 |
The Use of Tariffs to Encourage Healthy Consumption Habits | p. 101 |
Subsidies to Encourage Production and Consumption of Healthful Goods | p. 103 |
Differential Taxes and the SCM Agreement | p. 104 |
Agricultural Subsidies | p. 109 |
Restrictions on Marketing | p. 112 |
The GATT and the Impact of Advertising Bans on Tobacco Products | p. 115 |
Advertising Bans and National Treatment under Article III:4 | p. 116 |
Advertising Bans as Quantitative Restrictions under Article XI:1 | p. 118 |
The GATS | p. 120 |
The Prohibitive Content of the GATS | p. 122 |
Specific Commitments | p. 123 |
Conclusion on Application of the GATS | p. 126 |
Conclusion | p. 127 |
Necessity and Regulatory Autonomy under the GATT | p. 130 |
Overlaps between the Covered Agreements | p. 133 |
Differential Taxation: Overlaps between the GATT, the Agreement on Agriculture, and the SCM Agreement | p. 133 |
Advertising: The GATT and the GATS | p. 136 |
Application of the GATT Necessity Test | p. 136 |
Measures Necessary to Protect Health | p. 137 |
Characterizing a Regulatory Goal and the Level of Protection Sought | p. 139 |
Applying the Necessity Test by Reference to the Various Factors | p. 143 |
Reasonably Available Alternatives | p. 155 |
Conclusions on the Necessity Test, Tobacco, Alcohol, and Diet | p. 164 |
The Requirements of the Chapeau | p. 165 |
Conclusion | p. 168 |
Product Regulation and Labeling Measures under the SPS and TBT Agreements | p. 170 |
Which Types of Measures Is the SPS Agreement Applicable to? | p. 175 |
Tobacco-Control Measures | p. 176 |
Alcohol | p. 178 |
Diet | p. 178 |
Applying the Requirements of the SPS Agreement to Food Regulation | p. 180 |
A Positive Requirement of Necessity | p. 181 |
Risk Assessment, Scientific Principles, and Necessity | p. 184 |
Basing a Measure on a Risk Assessment | p. 185 |
Provisional Measures under Article 5.7 | p. 187 |
Inconsistent Approaches to Risk Where Risk Turns Largely on Consumer Behavior | p. 189 |
Least Trade-Restrictive Means | p. 191 |
Concluding Observations on Product Regulation under the SPS Agreement | p. 194 |
Food-Labeling Measures under the SPS Agreement | p. 194 |
Application of the SPS Agreement to Labeling Measures | p. 195 |
Application of the TBT Agreement to Labeling Measures, Bans on Flavored Cigarettes, and Alcopops | p. 200 |
When Is a Technical Regulation Trade Restrictive? | p. 203 |
Legitimate Objectives | p. 205 |
Measures That Are More Trade Restrictive Than Necessary | p. 206 |
Conclusion | p. 213 |
Reallocating Authority at the International Level: Delegation, Legalization, and Harmonization | p. 215 |
Delegation | p. 218 |
Who Should Make the Decisions? | p. 218 |
Can the Relevant Rules Be Theorized in a More Complete Manner? | p. 221 |
Case Study: The ôExclusionö of Tobacco from Trade Agreements | p. 222 |
Case Study: The Grant of a Waiver | p. 225 |
Conclusion on ôCompletely Theorizingö the Relationship | p. 227 |
International Legalization | p. 228 |
Binding and Nonbinding Instruments | p. 229 |
Conflicts between Treaties | p. 234 |
The Express Language of the FCTC and WTO Agreement | p. 235 |
Overlapping Subject Matter | p. 236 |
Overlapping Parties | p. 242 |
Timing | p. 242 |
How Will Any Conflict Be Resolved? | p. 243 |
Treaties as a Response to Trade Processes | p. 247 |
Responding to the ôGlobalization of the Tobacco Epidemicö | p. 247 |
International Cooperation to Solve Collective-Action Problems | p. 249 |
Liberal Accounts of Government Hand-Tying | p. 251 |
Conclusions on Why Legalization Occurred in the Tobacco-Control Context | p. 253 |
Implications for Legalization in the Contexts of Diet and Alcohol | p. 254 |
International Harmonization | p. 261 |
Harmonization and Regulatory Autonomy | p. 262 |
Harmonization in Context | p. 264 |
The Dietary Context | p. 264 |
The Tobacco Context | p. 270 |
The Alcohol Context | p. 271 |
The Presumptive Value of Treaty Rules | p. 272 |
Conclusion | p. 274 |
Conclusion | p. 277 |
Glossary of Basic Trade Terms | p. 289 |
Bibliography | p. 293 |
Index | p. 321 |
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