Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales 360 Classic Regional Dishes With 1500 Beautiful Photographs

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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales 360 Classic Regional Dishes With 1500 Beautiful Photographs by Yates, Annette; Campbell, Georgina; Trotter, Christopher, 9780754834229
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  • ISBN: 9780754834229 | 0754834220
  • Cover: Hardcover
  • Copyright: 2/6/2018

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Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.