Understanding Wine Technology The Science of Wine Explained

, by
Understanding Wine Technology The Science of Wine Explained by Bird, David, 9781934259603
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781934259603 | 1934259608
  • Cover: Paperback
  • Copyright: 5/1/2011

  • Rent

    (Recommended)

    $21.41
    Rent Book Button
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy Used

    In Stock Usually Ships in 24 Hours.

    $29.45
    Buy Used Button
  • Buy New

    Usually Ships in 3-5 Business Days

    $46.52
    Buy New Button
The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation , the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

You might also enjoy...

Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button