Vegan Eats World 300 International Recipes for Savoring the Planet
, by Romero, Terry HopeNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780738217444 | 0738217441
- Cover: Paperback
- Copyright: 4/8/2014
Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.