Vegetable Cakes The Most Fun Way to Five A

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference
brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro tray bake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places!

Ysanne Spevack is a creative natural cook and gardener. British and now living in New York via
California, her bestselling books include The No-Sugar Desserts & Baking Book, The Organic Cookbook, Fresh & Wild, and The Ranch Cookbook (Rizzoli). She is a private chef, has a food blog, gives Ted talks and hosts supperclubs.

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Vegetable Cakes The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star

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