VENISON CKBK CL
, by FIDUCCIA,KATENote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781616084561 | 1616084561
- Cover: Hardcover
- Copyright: 11/17/2011
Among hunters and non-hunters alike, venison has found a hungry audience. It'¬"s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensible reference tool for any hunter'¬"s kitchen.