The Vinegar of Spilamberto And Other Italian

The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.

Doris Muscatine wrote extensively on food, wine, and cultural history for such publications as Bon Appetit and House and Garden, and authored A Cook’s Tour of San Francisco, A Cook’s Tour of Rome, Old San Francisco: The Biography of a City, and Monday Night at Narsai’s. She was recognized for achievement in Literature-Journalism by the American Institute for Wine and Food and received an Award of Merit from the City and County of San Francisco. She died in 2006.

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The Vinegar of Spilamberto And Other Italian Adventures with Food, Places and People

Summary

Author Biography

Supplemental Materials