Welcome to Our Table

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith.  From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat.  A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor.  With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.

Harriet Lynas (Illustrator)
Harriet Lynas is an award-winning children's book illustrator who has loved doodling since she was able to hold a pencil. She decided to become an illustrator at the age of ten. After studying Visual Communication Design in college, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and walks in the countryside. She lives with her husband and their son in Hertfordshire, England.