What to Eat During Cancer Treatment 100

This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.

Jeanne Besser is a food columnist for the.Atlanta Journal-Constitution and the author of six cookbooks.including The Great-American Eat-Right Cookbook, also published.by ACS.

Kristina Ratley, R.D., L.D.N.

Michele Szafrankski, M.S., R.D., L.D.N.,and

Sheri Knecht, M.S., R.D., L.D.N.,.all are dietitians, experts on cancer nutrition, and operate the.Dietitian on Call program (South-Atlantic Division of the.American Cancer Society).

Recipes Alleviating Symptoms (Daily menu and recipes for each)
Altered Taste
Constipation Diarrhea Nausea/Vomiting Sore Mouth/Swallowing
Difficulty Unintentional Weight Loss
Table of Contents provided by Publisher. All Rights Reserved.

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What to Eat During Cancer Treatment 100 Great-Tasting, Family-Friendly Recipes to Help You Cope

Summary

Author Biography

Table of Contents

Supplemental Materials