What to Eat if You Have Diabetes (revised)

In simple, easy-to-understand language, two licensed nutritionists explain everything you need to know about diet and medication, providing specific menus to suit every lifestyle. Instead of sweeping generalizations such as "eat complex carbohydrates," they tell you exactly what foods you need to eat to control blood sugar and manage a range of diabetic needs.

Maureen B.Keane, M.S., is the author of more than a dozen books on nutrition including Smoothies for Life and Juicing for Life.

Daniella Chace, M.S., is the author of more than 20 books on nutrition and writes for Women and Cancer, HOPE, and the American Cancer Society.

Foreword

vii

Acknowledgments

ix

Introduction

xi

Part I The Body, Diabetes, and Nutrition

1

1 The Microscopic World Inside You

3

2 Organs and Organ Systems

21

3 Carbohydrates, Carbohydrate Metabolism, and Diabetes

61

4 Fats, Fatty Acids, and Diabetes

99

5 Vitamins and Diabetes

121

6 Minerals, Antioxidants, and Diabetes

149

Part II Treating Diabetes and Its Complications

171

7 Non-Insulin Diabetes Medications

175

8 Managing Low Blood Sugar, High Blood Sugar, and Ketoacidosis

187

9 Dealing with Oral Complications and Motility Disorders

203

10 Gestational Diabetes

223

11 High Blood Pressure and High Cholesterol

229

12 Obesity, Overweight, and the Weight-Loss Equation

243

Part III Diet Plans: Developing Your Nutritional Therapy Regimen

257

13 Climbing the Food Pyramid

261

14 Counting Calories and Counting Carbs

297

15 Higher-Carbohydrate Diet

313

16 Lower-Carbohydrate Diet

319

17 Recipes

327

Resources

351

References

357

Index

375

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What to Eat if You Have Diabetes (revised) Healing Foods that Help Control Your Blood Sugar

Summary

Author Biography

Table of Contents

Supplemental Materials