What's for Dinner?, by STONE, CURTIS
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780345542526 | 0345542525
- Cover: Hardcover
- Copyright: 4/9/2013
Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters,knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. The result is delicious, doable dinners that meet your needs and satisfy your taste buds. Motivating Mondays: Healthy meals that start the week off right-Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad Time-Saving Tuesdays:Quick and easy recipes for simple meals-Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette One-Pot Wednesdays:Flavorful dishes with minimal cleanup-Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips Thrifty Thursdays:Cooking on a budget-Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar Five-Ingredient Fridays:Fun and fast recipes to kick off the weekend-Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint Dinner Party Saturdays:Extraordinary dinners to share with friends and family-Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits Family Supper Sundays:Comforting and slow simmering food for relaxing around the table-Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce And don't forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What's for Dinner?will inspire you and bring confidence to your kitchen and happiness to your table.