FREE SHIPPING

on all orders of $59 or more

6% OFF your purchase of $100 or more!
Use coupon code THURSDAY in checkout.

What's for Dinner?

, by
What's for Dinner? by STONE, CURTIS, 9780345542526
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780345542526 | 0345542525
  • Cover: Hardcover
  • Copyright: 4/9/2013
  • Buy Used Book

    Usually Ships in 2-4 Business Days

    $25.72
  • Buy New Book

    Usually Ships in 3-5 Business Days

    $32.58
Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters,knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. The result is delicious, doable dinners that meet your needs and satisfy your taste buds. Motivating Mondays: Healthy meals that start the week off right-Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad Time-Saving Tuesdays:Quick and easy recipes for simple meals-Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette One-Pot Wednesdays:Flavorful dishes with minimal cleanup-Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips Thrifty Thursdays:Cooking on a budget-Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar Five-Ingredient Fridays:Fun and fast recipes to kick off the weekend-Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint Dinner Party Saturdays:Extraordinary dinners to share with friends and family-Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits Family Supper Sundays:Comforting and slow simmering food for relaxing around the table-Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce And don't forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What's for Dinner?will inspire you and bring confidence to your kitchen and happiness to your table.

You might also enjoy...



Please wait while the item is added to your bag...