Wheat Antioxidants
, by Yu, Liangli L.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470042595 | 0470042591
- Cover: Hardcover
- Copyright: 12/10/2007
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.