Wild Strawberries and Cream

Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious. "

Jo-Anne Clark Brown is a professional artist, photographer, and writer. A native of Vancouver, British Columbia, Wild Strawberries and Cream is her second book.

Introduction	p. 9
Breakfasts and Brunches	p. 15
Salads and Main Courses	p. 33
Desserts	p. 47
Pies and Tarts	p. 129
Frozen Desserts	p. 145
Beverages and Ices	p. 157
Jams and Jellies	p. 167
Index	p. 171
Table of Contents provided by Syndetics. All Rights Reserved.

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Wild Strawberries and Cream

Summary

Author Biography

Table of Contents

Supplemental Materials