Wok Cooking Made Easy

Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food.Wok Cooking Made Easyis a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.

Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several Asian cookbooks.

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Wok Cooking Made Easy

Summary

Author Biography

Supplemental Materials