The Wok
, by Lee, Gary- ISBN: 9780911954067 | 0911954066
- Cover: Paperback
- Copyright: 6/1/1982
More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It contains delicious recipes for everything from simple stir-fried delicacies to exotic meals for guests, a guide to ingredients, and easy-to-follow instructions.