Wolfgang Puck Cookbook Recipes from Spago, Chinois, and Points East and West
, by PUCK, WOLFGANGNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780679761259 | 067976125X
- Cover: Paperback
- Copyright: 5/7/1996
The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.