The World Encyclopedia of Fruit A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Soufflés
, by Whiteman, Kate; Mayhew, MaggieNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780857239723 | 0857239724
- Cover: Paperback
- Copyright: 1/7/2014