The World Food Problem

In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.

Acknowledgements
Introduction
The Extent of Hunger
A Short History of Hunger
Population and Poverty
The Growth of World Food Output
The Expansion of the World's Arable Land
Agricultural Development in Developed Countries Since
Tropical Africa
Latin America
Asia
Trade and Aid
Conclusions
Index
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The World Food Problem

Summary

Author Biography

Table of Contents

Supplemental Materials