Yeast Intermediary Metabolism

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ISBN: 9780879697976 | 0879697970
Cover: Hardcover
Copyright: 5/10/2011

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In recent years, the eukaryotic microbe baker's yeast, Saccharomyces cerevisiae, has been used in many studies of cell biology common to multicellular organisms. This single-volume handbook explains metabolism as based on Saccharomyces.

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Preface	p. vii
Metabolism Overall and Its Context	p. 1
Enzymes and Coenzymes	p. 39
Transport of Small Molecules	p. 69
Central Metabolism 1: Glycolysis and Fermentation	p. 95
Respiration	p. 135
Central Metabolism 2: Nonglycolytic Routes	p. 173
Biosynthesis 1: Amino Acids, Pyrimidines, and Purines	p. 211
Biosynthesis 2: Carbohydrates, Cofactors, and Inorganic Constituents	p. 263
Lipids	p. 301
More Catabolism	p. 325
Stress	p. 355
Protein Index	p. 401
Subject Index	p. 413
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Yeast Intermediary Metabolism

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