Yeast: The Practical Guide to Beer Fermentation

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Yeast: The Practical Guide to Beer Fermentation by White, Chris; Zainasheff, Jamil, 9780937381960
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  • ISBN: 9780937381960 | 0937381969
  • Cover: Paperback
  • Copyright: 10/16/2010

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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
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