Zombie Bake-Off

“[The] tale of a zombie horde reigning terror on the few humans left inside a building . . . a refreshing nod to the George Romero movies of old.” —Mourning Goats

There’s not much rumbling during the Recipe Days show at the Lubbock Municipal Coliseum—except for stomachs, that is—until the professional wrestlers arrive early for their Saturday night matches. Chaos ensues when the home cooks are overrun by Xombie, the Hellbillies, and Jersey Devil Jill.

They’re not everyone’s idea of family fun . . . especially when the rowdy wrestlers descend on the free donuts brought for the security team—and are turned into brain-eating zombies. The night’s main event starts early with undead wrestlers squaring off against kitchen divas and soccer moms. And as the contagion spreads, the few survivors, armed with mixers, booth poles, and a Zamboni, must fight to keep their heads on straight—and off the menu.

“Zombie specialist Stephen Graham Jones shows how to put a fresh spin on a classic dish.” —The Denver Post

“Zombie Bake-Off is fast, witty, original and ridiculously entertaining. Stephen Graham Jones has created an action-packed literary pastry that packs a sugar rush you just have to experience.” —HorrorTalk

Stephen Graham Jones is the New York Times–bestselling author of more than forty novels, collections, novellas, and comic books, including The Only Good Indians and the Indian Lake Trilogy. Jones received a National Endowment for the Arts fellowship and has won honors ranging from the Mark Twain American Voice in Literature Award to the Bram Stoker Award. Jones lives and teaches in Boulder, Colorado. Visit his website at stephengrahamjones.com.