Gas Chromatography-Olfactometry The State of the Art

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Gas Chromatography-Olfactometry The State of the Art by Leland, Jane V.; Scheiberle, Peter; Buettner, Andrea; Acree, Terry E., 9780841237131
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  • ISBN: 9780841237131 | 0841237131
  • Cover: Hardcover
  • Copyright: 3/29/2001

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Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching.