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Soft Chemistry and Food Fermentation

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ISBN: 9780128114124

Copyright: 2017

Paperback

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Ingredients Extraction by Physicochemical ...

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ISBN: 9780128115213

Copyright: 2017

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Genetically Engineered Foods

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ISBN: 9780128115190

Copyright: 2017

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Natural and Artificial Flavoring Agents and ...

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ISBN: 9780128115183

Copyright: 2017

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Advances in Industrial Heat Transfer

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ISBN: 9781138072930

Copyright: 2017

Nonspecific Binding

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Impact of Nanoscience in the Food Industry

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ISBN: 9780128114414

Copyright: 2018

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Food Control and Biosecurity

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ISBN: 9780128114452

Copyright: 2018

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Foodborne Diseases

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ISBN: 9780128114445

Copyright: 2018

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Biopolymers for Food Design

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ISBN: 9780128114490

Copyright: 2018

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Nanotechnology in Eco-efficient Construction

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ISBN: 9780081026410

Copyright: 2018

Paperback

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Due Date: 5/29/2026
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