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Food Biosynthesis

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ISBN: 9780128113721

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Soft Chemistry and Food Fermentation

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ISBN: 9780128114124

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Ingredients Extraction by Physicochemical ...

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ISBN: 9780128115213

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Microbial Contamination and Food Degradation

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ISBN: 9780128115152

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Food Packaging and Preservation

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ISBN: 9780128115169

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Nanoarchitectonics for Smart Delivery and ...

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ISBN: 9780323473477

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Impact of Nanoscience in the Food Industry

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ISBN: 9780128114414

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Microbial Production of Food Ingredients and ...

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ISBN: 9780128115206

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Food Quality

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ISBN: 9780128114421

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Diet, Microbiome and Health

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ISBN: 9780128114407

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