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Willard's Practical Butter Book

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ISBN: 9781540745972

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Due Date: 8/2/2024
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The Book of Cheese

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ISBN: 9781548315467

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$18.01
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Secrets of Meat Curing and Sausage Making

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ISBN: 9781540509277

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$9.84

Experiments in the Manufacture of Cheese

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ISBN: 9781548296469

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Home Pork Making

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ISBN: 9781540507532

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$12.80

Beef on the Farm

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ISBN: 9781977558671

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Cheddar Cheese Making

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ISBN: 9781548295103

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The Manufacture of Sausages

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ISBN: 9781977553164

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Meat Production

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ISBN: 9781977557766

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Hog Slaughtering and Dressing Systems

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ISBN: 9781977926777

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