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Slaughtering, Cutting and Processing Beef on ...

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ISBN: 9781977928696

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Lamb Slaughtering, Cutting and Preserving

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ISBN: 9781977928351

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The Art of Preserving Meats and Vegetables

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ISBN: 9781986056632

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Beef Slaughtering, Cutting and Preserving

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ISBN: 9781977559838

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Processing and Marketing Farm Poultry

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ISBN: 9781977929532

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Handbook on Cutting Lamb

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ISBN: 9781977967114

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Farm Buttermaking in New Hampshire

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ISBN: 9781540744067

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The Hotel Butcher, Garde Manger and Carver

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ISBN: 9781986062404

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Butchering and Curing Meats in China

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ISBN: 9781986059169

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The Packers' Encyclopedia

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ISBN: 9781986064521

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