on all orders of $59 or more
Starter Cultures in Food Production
by Speranza, Barbara; Bevilacqua, Antonio; Corbo, Maria Rosaria; et al.
ISBN: 9781118933763
Copyright:
Hardcover
The Microbiological Quality of Food
by Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena
ISBN: 9780081005026