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Soft Chemistry and Food Fermentation

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ISBN: 9780128114124

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Ingredients Extraction by Physicochemical ...

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ISBN: 9780128115213

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Natural and Artificial Flavoring Agents and ...

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ISBN: 9780128115183

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Encapsulations

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ISBN: 9780128043073

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Nanobiomaterials in Dentistry

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ISBN: 9780323428675

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Food Packaging and Preservation

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ISBN: 9780128115169

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Impact of Nanoscience in the Food Industry

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ISBN: 9780128114414

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Foodborne Diseases

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ISBN: 9780128114445

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Design and Development of New Nanocarriers

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ISBN: 9780128136270

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Food Preservation

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ISBN: 9780128043035

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