Part1 Microbiological Rationale for Practical Infection Control in Dentistry Chapter1 Historical Perspectives and Principles of Infection Control Chapter2 Viral Hepatitis and Hepatitis Vaccines Chapter3 Human Immunodeficiency Virus, Acquired Immunodeficiency Syndrome, and Related Infections Chapter4 Tuberculosis and Other Respiratory Infections Chapter5 Dental Unit Water and Air Quality Challenges Part2 Personal Protection Chapter6 The Concept and Application of Standard Precautions Chapter7 Immunization Strategies for Oral Health Care Providers Chapter8 Personal Protective Equipment Part3 Antisepsis, Sterilization, and Disinfection Chapter9 Antisepsis and Hand Hygiene Chapter10 Antimicrobial and Pre-procedural Mouth Rinses Chapter11 Sterilization Procedures and Monitoring Chapter12 Environmental Surface Infection Control: Disposable Barriers and Chemical Disinfection Chapter13 How to Choose and Use Environmental Surface Disinfectants Chapter14 Asepsis Considerations of Office Design and Equipment Selection Part4 Infection Control Procedures and Protocols Chapter15 Management of Occupational Exposures to Blood and Other Body Fluids Chapter16 Instrument Processing and Recirculation Chapter17 The Role for Single-Use, Disposable Items Chapter18 Infection Control in Dental Radiography Chapter19 Infection Control in the Dental Laboratory Chapter20 Medical Waste Management Part5 Additional Resources Chapter21 Evaluation of a Practical Infection Dental Control Program Chapter22 Centers for Disease Control and Prevention Guidelines for Infection Control in Dental Health-Care Settings -- 2003 Chapter23 Occupational Safety and Health Administration (OSHA) Bloodborne Pathogens Standard
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