Food Safety and Quality Assurance Foods of

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

Veterinary Medicine and Food Safety
Food Production Technology: The Food Chain
Foodborne Disease
Consumer Protection
Index
Table of Contents provided by Publisher. All Rights Reserved.

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Food Safety and Quality Assurance Foods of Animal Origin

Summary

Author Biography

Table of Contents

Supplemental Materials