- ISBN: 9789401449229 | 9401449228
- Cover: Hardcover
- Copyright: 11/15/2018
•A scrumptious explosion of original desserts
•The latest food trends, devised by a foodista and a professional chef
•Includes information on current trends and unique ingredients
•A perfect fit for cooking enthusiasts who want to keep up with the latest trends in the food scene
Foodista and Tte Chef, by Margaux Maeterlinck and Christophe Declercq, links four food trends - Global, Hybrid, Sharing, Wholesome - to numerous modern recipes that are easy to make at home. Sweet dishes with an original twist, following the motto: 'try something different!' You can expect sugary sweetness with a light bite, on a bed of creativity. Whether you're looking for a vegan croissant or a chocolate-and-beer macaron, this book holds the answers to any and all cravings.
•The latest food trends, devised by a foodista and a professional chef
•Includes information on current trends and unique ingredients
•A perfect fit for cooking enthusiasts who want to keep up with the latest trends in the food scene
Foodista and Tte Chef, by Margaux Maeterlinck and Christophe Declercq, links four food trends - Global, Hybrid, Sharing, Wholesome - to numerous modern recipes that are easy to make at home. Sweet dishes with an original twist, following the motto: 'try something different!' You can expect sugary sweetness with a light bite, on a bed of creativity. Whether you're looking for a vegan croissant or a chocolate-and-beer macaron, this book holds the answers to any and all cravings.
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