Kill It & Grill It

Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.

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Summary

Author Biography

Supplemental Materials