Aquaculture Science

This comprehensive book introduces readers to the aquaculture industry. It covers every aspect of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary for successful aquaculture. The book offers detailed information on employment opportunities in the aquaculture industry and stresses the science of aquaculture. Chemistry, biology, and anatomy and physiology are included to ensure that readers understand the fundamental principles. A complete chapter is dedicated to those interested in exploring career opportunities in the industry.

Preface
Chapter 1: Aquaculture Basics and History
Chapter 2: Aquatic Plants and Animals
Chapter 3: Marketing Aquaculture
Chapter 4: Management Practices for Finfish
Chapter 5: Management Practices for Crustaceans and Mollusks
Chapter 6: Management Practices for Alligators, Frogs, and Plants
Chapter 7: Fundamentals of Nutrition in Aquaculture
Chapter 8: Feeds and Feeding
Chapter 9: Health of Aquatic Animals
Chapter 10: Water Requirements
Chapter 11: Aquatic Structures and Equipment
Chapter 12: Aquaculture Business
Chapter 13: Federal, State, and International Agencies and Regulations
Chapter 14: Career Opportunities in Aquaculture
Appendix
Glossary
Index

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Summary

Table of Contents

Supplemental Materials