The Mason Jar Soup-To-Nuts Cookbook

Walk into any gift or gourmet store, and you'll see that the popularity of beautiful Mason Jar mixes continues to grow. In this follow-up to her best-selling book, The Mason Jar Cookie Cookbook, author and cook extraordinaire Lonnette Parks presents recipes for more than fifty delicious soups, muffins, breads, cakes, pancakes, beverages, and more. And, just as in her previous book, the author tells you how to give the gift of home cooking to friends and family. For each Mason jar creation, the autho provides the full recipe so that you can cook and bake a variety of delights at home. In addition, she includes complete instructions for beautifully arranging the nonperishable ingredients in a Mason jar so that you can give the jar--complete with preparation instructions--to a friend. By adding just a few common ingredients, your friend can then prepare mouthwatering baked goods, refreshing beverages, and satisfying soups and breakfast dishes in a matter of minutes. Recipes include golden Corn Bread, Double Chocolate Biscotti, Ginger Muffins, Apple Cinnamon Panaca