Food Allergies and Adverse Reactions

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ISBN: 9780834201705 | 0834201704
Cover: Hardcover
Copyright: 10/1/1990

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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on research and practice with easy-to-understand charts and tables.

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Food Allergy or Sensitivity Terminology, Physiologic Bases, and Scope of the Clinical Problem
Diagnosis of Food Allergy
Major Food Allergens and Principles of Dietary Management
Drug Therapy of Food Allergies
Maternal Influences on the Development of Food Allergy in the Infant
Managing Food Allergies in Infants and Toddlers
Adverse Reactions to Food Additives and Other Food Constituents
Adverse Food Reactions: Relationship to Arthritis and Migraine
Food Allergies and Related Adverse Reactions to Foods: A Food Science Perspective
Food Allergies and Adverse Food Reactions: An Anthropological Perspective
Controversies in Food Allergy and Adverse Reactions
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Food Allergies and Adverse Reactions

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