Food Microbiology and Biotechnology
, by Nevárez-moorillón, Guadalupe Virginia; Prado-barragan, Arely; Martínez-hernández, José LuisNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781771888387 | 1771888385
- Cover: Hardcover
- Copyright: 6/30/2020