Water Properties in Food, Health, Pharmaceutical and Biological Systems ISOPOW 10

, by Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri

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ISBN: 9780813812731 | 0813812739
Cover: Hardcover
Copyright: 7/6/2010

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Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. This comprehensive book covers the topics presented at the 10th International Symposium on the Properties of Water (ISOPOW) held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials.

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Invited Speaker and Oral Presentation
Water Mobility/Dynamics and Its Application in Food and Pharmaceutical Systems
Invited Speaker
Complementary Aspects of Thermodynamics, Non/Equilibrium Criteria and Water Dynamics for the Development of Foods and Ingredients
Universidad de Buenos Aires, Argentina
Water Mobility in Solid Pharmaceuticals, as Determined by NMR, Isothermal Sorption and Dielectric Relaxation Measurements
National Institute of Health Sciences, Japan
Oral Presentation
The Effect of Water and Fat Content on the Enthalpy of Dissolution of Model Food Powders: a Thermodynamic Insight
Nestl_ Research Center, Switzerland
'Solvent Water' Concept Simplifies Mathematical Modelling in Fermenting Dough, a Multi-Phase Semisolid Food
Massey University, New Zealand
Microdomain Distributions in Food Matrices: Glass Transition Temperature, Water Mobility and Reaction Kinetics Evidences in Model Dough Systems
Riverside Technical Center, USA
Water Essence and the Stability of Food and Biological Systems
Invited Speaker
Effect of Combined Physical Stresses on Cells: Role of Water
Universit_ de Bourgogne, France
Soft Condensed Matter: A Perspective on the Physics of Food States & Stability
University of Minnesota, USA
Antiplasticization of Food Polymer Systems by Low-Molecular Mass Diluents
Oral Presentation
Freeze-Drying of Lb.coryniformis Si3 - Focus on Water.+. Schoug
Swedish University of Agricultural Sciences, Sweden
Water Sorption Properties and Stability of Inclusion Complexes of Thymol and Cinnamaldehyde with b-Cyclodextrins
Universidad de Buenos Aires, Argentina
Beyond Water: Water-Like Functions of Other Biological Compounds in Waterless System!
University of Queensland, Australia
Water Sorption and Transport in Dry Crispy Bread Crust
I. Food and Nutrition, Netherland
Water State and Distribution during Storage of Soy Bread with and without Almond
The Ohio State University, USA
Phase Separation of Ice Crystals in Starch-Based Systems during Freezing and Effects on Moisture Content and Starch Glass Transition
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Water Properties in Food, Health, Pharmaceutical and Biological Systems ISOPOW 10

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