Off-Flavors in Aquaculture

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.

Preface

ix

Off-Flavors in Aquaculture: An Overview

1

(12)

Kevin K. Schrader

Agnes M. Rimando

Economic Impact of Off-Flavor to the U.S. Catfish Industry

13

(18)

Terrill R. Hanson

Catfish Off-Flavors and Their Elimination

31

(14)

Joan M. King

Tameka Dew

Off-Flavor in Pond-Cultured Marine Shrimp

45

(10)

Claude E. Boyd

Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry

55

(14)

Russell F. Robertson

Linda A. Lawton

Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels

69

(14)

Robert G. Ackman

Shengying Zhou

Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads

83

(12)

Chandrika M. Liyana-Pathirana

Fereidoon Shahidi

Storage of Off-Flavors in Adipocytes of Salmon Muscle

95

(12)

Shengying Zhou

Robert G. Ackman

Ecophysiology of Cyanobacteria: Implications for Off-Flavor Management in Pond Aquaculture

107

(26)

John A. Hargreaves

Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish

133

(14)

Craig S. Tucker

John A. Hargreaves

Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture

147

(20)

H. Lynn Walker

Biological Control of Off-Flavor Cyanobacteria

167

(12)

Peter W. Perschbacher

Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents

179

(16)

Dale G. Nagle

Gazi Nurun Nahar Sultana

Kevin K. Schrader

Chowdhury Faiz Hossain

Rita Stanikunaite

Mark T. Hamann

Ira Rajbandari

Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture

195

(14)

Kevin K. Schrader

Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture

209

(14)

Casey C. Grimm

Paul V. Zimba

Major Causes of Shrimp Spoilage and Methods for Assessment

223

(12)

Russell Bazemore

Shih-Guei Fu

Youngmo Yoon

Douglas Marshall

Off-Flavor in Nile Tilapia (Oreochromis niloticus)

235

(13)

Jirawan Yamprayoon

Athapol Noomhorm

Indexes

Author Index

248

(1)

Subject Index

249

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

Off-Flavors in Aquaculture

Summary

Table of Contents

Supplemental Materials