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Handbook of Food Science and Technology 1 ...
by Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; et al.
ISBN: 9781848219328
Copyright:
Hardcover
Handbook of Food Science and Technology 2 ...
ISBN: 9781848219335
Handbook of Food Science and Technology 3 ...
ISBN: 9781848219342
Analytical Methods for Food and Dairy Powders
by Schuck, Pierre; Jeantet, Romain; Dolivet, Anne
ISBN: 9780470655986