The Marshmallowist

Prepare to be amazed by delicious, decadent flavor combinations and recipes. This book offers sweet treats for every season, as well as tips on how to get your mallow just right. There’s a flavor combination masterclass, and recipes for marshmallow-themed desserts and treats, such as a brioche loaf, rocky roads, and hot chocolate. Divided into four sections by season, the book introduces marshmallow flavors for that season, then several more complex recipes. Spring offers such flavors as Strawberry & Basil or Elderflower, Summer brings Raspberry & Champagne or Passion Fruit & Ginger; for Autumn the flavors include Blueberry & Gin or Earl Grey; and Winter's toasty flavors include Salted Caramel or Mulled Wine. Includes metric measures.

When Oonagh Simms trained as a pâtissière and chocolatier in Paris, she would make at least four different types of artisan marshmallow a week. When she returned to London, she became "The Marshmallowist," creating decadent marshmallows with a sophisticated edge. She now has a bakery of her own, and sells her wares through shops including Harvey Nichols and Selfridges.

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Summary

Author Biography

Supplemental Materials