Hash House Lingo The Slang of Soda Jerks, Short-Order Cooks, Bartenders, Waitresses, Carhops and Other Denizens of Yesterday's Roadside
, by Smiley, Jack; Dickson, Paul; Russo, Scott- ISBN: 9780486481128 | 0486481123
- Cover: Paperback
- Copyright: 9/19/2012
Originally published in 1941, this pocket-sized volume preserves the language of diners and roadside restaurants during the '30s and '40s. From "all hot" (baked potato) to "dog soup" (water), the long-lost terms are part fascinating, part funny, and often politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.