From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production

, by ;
From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production by Stafford, Barbara Nelson; Koster, Susan, 9780126627701
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780126627701 | 0126627703
  • Cover: Paperback
  • Copyright: 9/1/1991

  • Rent

    (Recommended)

    $29.90
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping bag.

  • Buy New

    Usually Ships in 3-5 Business Days

    $42.53

  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 1825 Days

    Downloadable: Lifetime Access

    *To support the delivery of the digital material to you, a digital delivery fee of $3.99 will be charged on each digital item.
    $87.54*
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button