Retail Best Practices and Quick Reference to Food Safety and Sanitation

The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: ·Personal hygiene ·Time and temperature management ·Preventing cross contamination ·Cleaning and sanitizing practices ·Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.