101 Asian Dishes You Need to Cook Before You Die Discover a New World of Badass Flavors in Authentic Recipes

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Chef Jet was raised in a diverse family—half Chinese and half Thai—and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America, and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila’s first book presents his best versions of the best dishes from Asian cuisine.

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